Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's cornbread with cheddar, green chile, and honey. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Arizona Green Chile Cornbread (Green Chili Cornbread)Food.com. Cornbread with Creamed Corn and Jalapeño Infused HoneyThe Modern Proper. Great recipe for Brad's cornbread with cheddar, green chile, and honey.
Brad's cornbread with cheddar, green chile, and honey is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's cornbread with cheddar, green chile, and honey is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cornbread with cheddar, green chile, and honey:
- Make ready 1 1/4 cups flour
- Get 3/4 cup corn meal
- Take 1/4 cup + 3 tsp sugar
- Prepare 2 tsp baking powder
- Get 1 tsp granulated chicken bouillon
- Get 1 tsp garlic powder
- Make ready 1/2 tsp black pepper and smoked paprika
- Prepare 1 cup milk
- Prepare 1/4 cup corn oil
- Take 1 beaten egg
- Prepare 1 small can roasted diced green chiles
- Get 1 cup shredded cheddar cheese
- Get Honey
Some things like corn bread and chili are just meant to be together. Serve up a mixed-greens salad with apple slices and Cheddar cheese, and you'll have created a great Saturday night supper. Remove the skillet from the oven and swirl the melted butter to coat the bottom and sides. Prepare a muffin tin with cooking spray.
Instructions to make Brad's cornbread with cheddar, green chile, and honey:
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
- Grease a 9x11 baking pan. Pour ingredients in and spread so it's level.
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
- When cool, slice and serve. Enjoy.
Stir together the cornmeal, flour, baking powder, baking soda and salt in a large bowl. My all-time favorite cornbread recipe gets an update with the addition of sharp cheddar cheese and chopped green chiles. This cornbread recipe is the perfect cornbread for early fall and green chile season! Green chile season is here - woot, woot! At my house, green chile is basically green gold.
So that is going to wrap this up with this special food brad's cornbread with cheddar, green chile, and honey recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
