Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, panko crusted honey mustard salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight. My question is how large is the tablespoon measure you use in the metric ingredients please? Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked.
Panko Crusted Honey Mustard Salmon is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Panko Crusted Honey Mustard Salmon is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Panko Crusted Honey Mustard Salmon:
- Make ready 2 (6 oz) salmon fillets
- Make ready 1 1/2 Tbsp dijon mustard
- Get 1 1/2 Tbsp honey
- Get 1 clove garlic minced
- Make ready 3/4 cup Panko bread crumbs
- Make ready 2 Tbsp chopped fresh parsley
- Take 1 tsp lemon zest
- Prepare 2 Tbsp olive oil
- Get Salt and freshly ground black pepper
Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. I can't decide if the honey mustard marinade or the pecan crust is my favorite part. Combine panko, finely chopped pecans, dried basil The combination of the hearty, yet flakey salmon with the sweet and tangy honey mustard and the toasted and crunchy pecan crust makes for one heckofa dish.
Instructions to make Panko Crusted Honey Mustard Salmon:
- Preheat oven to 400 degrees.
- Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
- In a small bowl, whisk together mustard, honey and garlic.
- In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
- Drizzle olive oil over bread crumb mixture then toss to evenly coat.
- Working with one piece of salmon at a time, brush top with honey mustard mixture.
- Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
- Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
- Brush top of salmon with honey mustard mixture.
- Season lightly with salt and pepper and rotate to coat with crumb mixture.
- Transfer to baking dish and repeat with remaining salmon fillets.
- Bake in preheated oven 13-15 minutes until salmon has cooked through.
- Serve warm with rice, sautéed spinach and lemon wedges.
Panko Crusted Honey Mustard Salmon - one of the easiest salmon recipes you'll ever make and it's seriously delicious!! This Baked Salmon with Honey Mustard and Pecan Panko Crust is crunchy and absolutely delicious! The buttery pecan panko crust pairs incredibly well with flaky and tender salmon. Honey-mustard glaze works like a glue. Press the panko-nut topping over glaze lightly so it sticks to the glaze.
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