Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sheet pan Honey lemon garlic salmon with asparagus and potato is something which I’ve loved my whole life. They’re nice and they look fantastic.
Drizzle garlic mixture over salmon and asparagus. All Reviews for Sheet Pan Lemon Garlic Salmon with Asparagus. Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle.
To begin with this recipe, we must prepare a few ingredients. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Prepare 4 (6 oz) salmon filets
- Prepare Pack asparagus (thick cut)
- Make ready 1/2 pound small potatoes cut in half
- Get Sauce :
- Get Whisk all together
- Take 2 lemons, 1st juiced and other zested and juiced
- Prepare to taste Salt and pepper
- Take 2 large garlic cloves minced
- Get 1 tbsp whole grain mustard
- Make ready 1 tbsp real mayo
- Take (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Make ready 1 tbsp honey
- Take 2 tbsp minced flat leaf parsley (reserve 1tbsp)
Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the..lemon garlic shrimp and asparagus is packed with flavor in a honey lemon garlic sauce, and baked on a single sheet pan for a quick meal with minimal mess. Easy, delicious and ready in under an hour?
Steps to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
One-Pan Roasted Salmon with Potatoes and Romaine. If you're a little intimidated by cooking fish at home, start with this easy dish. BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. Season the salmon and asparagus with salt and pepper. This simple honey lemon salmon recipe is baked up on a sheet pan with broccolini and a honey lemon sauce.
So that’s going to wrap it up with this exceptional food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
