Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey baked ham. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Honey baked Ham is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Honey baked Ham is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook honey baked ham using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Honey baked Ham:
- Make ready I used a 12lb fully cooked bone in Ham Shank from Aldi
- Make ready Mustard
- Take Dark brown & light brown sugar
- Take Toothpicks
- Make ready Honey
- Get 1 can pineapple rings
- Get 1 jar marachino cherries
- Take 1 small coke
- Take Aluminum foil
- Make ready Large pan (if using a disposable pan double up or triple)
- Get Baster
You can even buy the ham presliced to make it easier and more like the original. Honey Baked Ham is a delicious addition to your holiday meal. Hams from places like HoneyBaked Hams are very expensive. Yes, they are very tasty, but you can make one for about one-third of the price if you catch your ham on sale.
Instructions to make Honey baked Ham:
- Ham - poke holes in it lay fat side up in pan
- Rub ham down with mustard & drizzle with honey & then pat down with dark brown sugar
- Open can of pineapples pour out half the juice into the pan with the ham
- Place the rings of pineapples all over the ham with a toothpick now grab a cherry pull toothpick out & place back in to secure both cherry & pineapple
- Wrap tightly with aluminum foil & place in a preheated oven of 350 to 400 degrees for an hour & a 1/2
- Pull out of oven after that hour & 1/2 carefully remove foil baste the juice from the bottom of pan all over the ham a few times
- Now add more honey & pack with the light brown sugar now re-wrap lightly this time w/ foil & place back in oven for another hour
- After that hour is up remove foil, bump temp up to 425 degrees for remained of time
- Take out let rest as long as needed then carve like a pro 🍴
- I already took pineapples & cherries off so as to carve, place your pieces in a storage container
- Add some juice from pan over ham to keep moisture NOW - Chow time 😜
- Happy Thanksgiving
Honey Baked Ham is a holiday tradition everyone looks forward to! Sweet and smoky with succulent spices, this copycat recipe tastes just like the original Honey Baked Spiral Ham. Honey Baked Ham was a centerpiece at many Christmas Eve and Easter dinners growing up. Our parents often purchased it at one of our favorite places. Ham Serving Instructions When serving the Honey Baked Ham®, it's important that the ham maintains its moist and tender qualities — whether served at room temperature (recommended) or served warm.
So that is going to wrap it up for this exceptional food honey baked ham recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
