Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey lime chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Lime Chicken - crazy delicious chicken with honey lime. Chicken is our favorite protein; I make chicken many times a week so I am constantly developing new recipes. Flavorful marinated honey lime chicken wrapped in tortillas and cheese with a creamy white sauce.
Honey Lime Chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Honey Lime Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have honey lime chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Lime Chicken:
- Get 1 lb. boneless, skinless chicken breasts
- Get 1/4 cup chicken broth (reduced sodium recommended)
- Make ready 3 tbsp. honey
- Make ready Zest and juice from 1 lime
- Get 2 cloves garlic, minced
- Take 2 tbsp. soy sauce
- Make ready 1 tbsp. sriracha sauce (or less for less heat)
- Prepare 1 tsp. sesame oil
- Make ready 2 tsp. cornstarch
- Take 1 tbsp. water
- Take To taste salt, pepper, cumin, ground ginger
Add chicken and toss to evenly coat with the marinade. This Grilled Honey Lime Chicken is so amazing that it's likely to leave you speechless! I made this recipe because I love chicken for dinner and I wanted a new recipe to add to the rotation. Honey Lime Chicken Enchiladas. posted by Christy Denney
Steps to make Honey Lime Chicken:
- Cut the chicken into bite sized pieces, about 1/2" or so thick. Season them with the salt, pepper, cumin and ginger. Set this aside.
- In a bowl, whisk together the broth, honey, lime zest and juice, soy sauce, sesame oil, sriracha sauce and a pinch of black pepper. In a seperate, small bowl, whisk together the cornstarch and water. Set them both aside.
- In a large skillet, heat the olive oil over medium-high heat. Once it's hot, add the chicken to the pan and cook until the chicken is completely cooked through.
- Once the chicken is cooked, stir in the honey lime sauce. Once it comes to a simmer, stir in the cornstarch slurry. Let this simmer for 3-5 minutes, until it thickens and toss to coat all the chicken evenly in the sauce.
- Serve this immediately. I like mine over rice and with a veggie on the side, and garnished with some sesame seeds. Refrigerate any leftovers.
These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need. Pan-Roasted Honey Lime Chicken Thighs - one of the best chicken thigh recipes you'll ever try! I love cooking chicken thighs - they are so easy to handle, and. To say this honey lime chicken recipe has stood the test of time is a serious understatement! If your life has been without this delectable honey lime combo for enchiladas (or burritos, salads, etc), I hate.
So that’s going to wrap this up for this exceptional food honey lime chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
