Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey soy chicken and rice bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey Soy Chicken and Rice Bake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Honey Soy Chicken and Rice Bake is something which I have loved my whole life.
This time we're using honey and soy sauce as a savory marinade for chicken thighs, with a little sesame oil and rice vinegar to round out the flavors. The chicken starts off with a quick sizzle on the stovetop — super quick, because that delicious honey in the marinade will caramelize fast. Add the chicken broth, season it with salt and pepper, and bring to a boil.
To get started with this particular recipe, we must first prepare a few ingredients. You can have honey soy chicken and rice bake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Soy Chicken and Rice Bake:
- Take 5-6 Bone-in Chicken Thighs (I used boneless)
- Prepare 1/3 Cup Honey
- Prepare 1/3 Cup Soy Sauce (Can substitute with reduced sodium soy sauce
- Prepare 1 Tablespoon Rice wine vinegar
- Make ready 1 Tablespoon Toasted Sesame Oil (Optional)
- Get 1 Tablespoon Vegetable Oil
- Make ready 1/2 Cup Green Onions, sliced (about 4-5 green onions
- Prepare 1 1/2 Tablespoons Minced Ginger (about 4-5 cloves)
- Get 1 1/2 Tablespoons Minced Garlic
- Get 1 1/2 Cups Rice (uncooked)
- Take 2 Cups Chicken Stock (Can substitute water)
- Prepare to taste Kosher Salt
- Prepare to taste Ground Black Pepper
Honey Soy Chicken baked in a pot makes and finished in the oven. This makes an easy dinner everything thrown into one pot and baked to perfection.. Serve this chicken with rice, salad, coleslaw, quinoa or roasted vegetables. It will go with pretty much anything.
Steps to make Honey Soy Chicken and Rice Bake:
- In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil. Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the marinade. Place the bag in the refrigerator and allow to marinate for 2 hours
- Remove the chicken from the bag and discard any remaining marinade. Add the vegetable oil to a large oven-safe pot over medium heat. Carefully add the chicken thighs, skin side down. Cook until the thighs are nicely caramelized, about 5 minutes on each side. Remove the chicken, transfer it to a plate, and set aside.
- Preheat the oven to 400°F/200°C.
- To the pot, add the green onions, ginger, and garlic. Cook until fragrant, about 1-3 minutes. Add the rice and stir to combine. Add the chicken broth, season it with salt and pepper, and bring to a boil. Stir well and return the chicken thighs to the pot, skin side up.
- Cover the pot with a lid, place it in the oven, and bake for 30-40 minutes, or until the rice and chicken are both fully cooked. Fluff rice and serve warm. Garnish with green onions, if desired.
- Tip: While searing the chicken, check often to ensure that they are not burning. The honey in the marinade will cause the chicken to brown quickly.
This can be eaten reheated or also cold sliced. The Best Baked Honey Soy Chicken. This is seriously the most flavorful chicken ever. And it works with chicken thigh meat too. Serve this chicken with rice, in tacos, in lettuce wraps, chop it up and make a buddha bowl or a salad, whatever you want!
So that’s going to wrap it up for this exceptional food honey soy chicken and rice bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
