Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, honey dijon glazed chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Honey Dijon Glazed Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Honey Dijon Glazed Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
Discover Tonight's Meal with Hillshire Farm Grilling Recipes! How to Make Honey Dijon Chicken To make this scrumdidilouso Honey Dijon Glazed Chicken, combine olive oil, garlic powder, onion powder, chili powder, cumin, regular paprika and smoked paprika and chipotle powder in a bowl then rub it all over your chicken. Place in a bowl and cover to keep warm.
To get started with this recipe, we must first prepare a few components. You can have honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Dijon Glazed Chicken:
- Make ready 4 pieces dark meat chicken - skin on (I had 2 legs, 2 thighs)
- Prepare for the seasoning
- Prepare 1 tsp mustard powder
- Prepare 1 tsp season salt
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Get for the glaze
- Take 3 tbs Dijon mustard
- Take 2 tbs honey
- Get 1 tbs brown sugar - packed
- Make ready 1 tsp sriracha
- Make ready 1 tsp worcestershire sauce
Stir well to blend and simmer over medium heat for one or two minutes begin to reduce the glaze. Lightly season the chicken breasts with salt and pepper. Remove the hot pan from the oven and place the chicken breasts an equal distance apart in the pan. Combine remaining ingredients; pour over chicken.
Steps to make Honey Dijon Glazed Chicken:
- Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
- Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
- You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
- Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
- Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!
Remove and set aside on a plate. Cook until tender and whisk in honey and mustard. Add the chicken back to the pan and heat for a couple of minutes more. Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. In a small bowl, combine the honey, mustard, basil, paprika, and parsley.
So that is going to wrap this up for this special food honey dijon glazed chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
