Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, honey garlic butter shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Garlic Butter Shrimp is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Honey Garlic Butter Shrimp is something which I’ve loved my entire life. They’re fine and they look fantastic.
Honey Garlic Butter Shrimp is a variation on our popular Honey Garlic Shrimp. There are many ways to cook shrimp, but sauteing it in the pan is my favorite as it's really fast and you can control the flavor more easily. It's super easy to make, a handful of ingredients, no marinating required and no fail results.
To get started with this particular recipe, we have to prepare a few components. You can cook honey garlic butter shrimp using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Honey Garlic Butter Shrimp:
- Make ready 2 pounds headless large shrimp, peeled
- Get 1 cup honey
- Make ready 1/2 cup soy sauce
- Prepare 6 large cloves garlic, minced
- Prepare 2 large lemon, juiced
- Take 4 tbsp butter
- Get Green onions for garnish
This Honey Garlic Shrimp is the perfect quick and easy dinner for all those busy weeknights BUT it's also delicious enough for company! All you have to do is whisk the honey lemon garlic butter sauce together. In a small bowl whisk honey, soy sauce, garlic and lemon. Add the shrimp and discard marinade.
Instructions to make Honey Garlic Butter Shrimp:
- Peel and wash shrimp removing the head of you bought them with heads
- Take a small bowl and whisk honey, soy sauce, garlic and lemon.
- Take half of the mixture and marinate shrimp for 30 minutes
- Take a medium skillet or wok and heat up butter.
- Add shrimp discarding the marinade. Season with salt and pepper
- Cook shrimp on medium heat for about 2 minutes each side.
- Add remaining marinade and pour over shrimp.
- Cook until sauce starts to thicken and coats the shrimp
- Garnish with green onions.
- Serve with side dish and steamed white rice and enjoy!
Turn the heat to medium high. Plus, other than the shrimp all of your ingredients are probably in your pantry RIGHT NOW. In this recipe for two, the shrimp are bathed in butter and garlic, tossed with a half-pound of snipped snow peas and honey, and finished with a big hit of acid in the form of lemon juice or rice vinegar — dealer's choice. One tablespoon of honey might not seem like a lot, but in contrast to the bite of the. If you prefer to use olive oil instead of butter, that's fine.
So that is going to wrap this up for this special food honey garlic butter shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
