Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, honey mustard chicken skillet bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Mustard Chicken Skillet Bake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Honey Mustard Chicken Skillet Bake is something that I have loved my whole life. They are fine and they look fantastic.
Then, add onions, garlic and rosemary back in the pan, mix in honey, dijon mustard and pink peppercorns. Honey Mustard Chicken Skillet Bake Good one pan meal for a weeknight. You could add whatever green you have in the fridge instead of broccoli.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Chicken Skillet Bake:
- Get 4-5 bone-in skin-on chicken thighs
- Prepare 1 tsp salt
- Take 1 tsp black pepper
- Take 1 1/2 Tbsp garlic powder
- Get Olive oil
- Prepare 4 cloves garlic, smashed
- Make ready 1/4 cup honey
- Get 3 Tbsp whole grain mustard
- Prepare 2 Tbsp Dijon mustard
- Prepare 2 Tbsp water
- Prepare 1 lb red potatoes, cubed
- Get 2 sprigs rosemary
- Get 1 small head of broccoli, divided
This honey mustard sauce dresses up a basic chicken andContinue Reading Instructions. A great recipe to have on hand for busy weeknights! Arrange chicken pieces in a shallow baking dish. In a saucepan over med-low heat, combine remaining ingredients.
Instructions to make Honey Mustard Chicken Skillet Bake:
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
- Add the chicken skin-side down. Cook with out moving for 3-4 min.
- Flip the chicken and cook another 3-4 min.
- Add the garlic and fry 30 sec.
- Add the mustard sauce and flip the chicken over twice to coat.
- Add the potatoes and mix to lightly coat.
- Add any remaining seasoning and add the rosemary.
- Transfer to the oven and bake for 30 min
- Remove from oven and turn chicken again to re coat
- Add the broccoli and mix lightly to coat
- Place back in the oven for another 15 min
- Remove from oven, season with finishing salt if desired and plate.
Heat and stir until melted and well-blended. Juicy and flavorful chicken breasts cooked in the most delicious honey mustard sauce. Crispy golden brown skin and a bright sweet and savory sauce plus a side salad is all that you should want. You don't need much else when simple ingredients and baked chicken breasts are this utterly perfect. In a small bowl, combine the honey, mustard, basil, paprika, and parsley.
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