Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken with honey mustard (crockpot/slow cooker recipe). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
View Our Most Popular And Delicious Swanson® Chicken Recipes. Pour in the honey mustard mixture. When the chicken is done, mix the cornstarch with the cold water until smooth and lump free.
Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken with honey mustard (crockpot/slow cooker recipe) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):
- Make ready 1 boneless, skinless chicken breast (about 300 gr), quartered
- Make ready 3 tbsp honey
- Take 3 tbsp mustard
- Make ready 3 tbsp shoyu
- Make ready 1/2 onion, sliced thinly
- Get 1 tsp oil
Sweet and tangy and goes perfectly with mashed potatoes. If you are looking for more ways to make chicken breasts in your slow cooker than this recipe is a must-try! Also, try my Olive Garden Chicken or Buffalo Chicken. Freezer meal directions AND an oven method option are provided too.
Steps to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):
- Pour the oil to the slow cooker. Add sliced onion.
- Add the chicken to the slow cooker.
- Mix honey, mustard, and shoyu. Pour it on the slow cooker and mix well.
- Cook HIGH for 3-4 hours or LOW for 6-8 hours.
- Use two forks to shred the chicken before serving.
With just a few ingredients, you'll have dinner ready that's all made for you in a slow cooker or crock pot. This recipe for honey mustard chicken has a great combination of sweet, savory and tangy flavors, all cooked wonderfully slow until the chicken. When the chicken is done, mix the cornstarch with the cold water until smooth and lump free. Quickly stir the slurry into the honey mustard sauce, stirring well to combine. There's no need to wonder what's for dinner… because this Crockpot Honey Mustard Chicken is going to rescue your weeknight menu!
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