Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ricotta & honey stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ricotta & Honey Stuffed Chicken Breast is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ricotta & Honey Stuffed Chicken Breast is something that I have loved my whole life. They’re nice and they look fantastic.
Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need. Ricotta is one of the most famous cheese varieties, and it is especially popular Producers make this ricotta by heating and coagulating the leftover whey proteins following the production of other types of.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ricotta & honey stuffed chicken breast using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta & Honey Stuffed Chicken Breast:
- Prepare 2 large boneless, skinless chicken breast; trimmed
- Make ready 1 C ricotta cheese; drained
- Make ready 1 lemon; zested & juiced
- Get 1 T honey
- Make ready 8 leaves fresh basil; chiffonade
- Take 1 T fresh rosemary; minced
- Get 1 t fresh thyme; minced
- Prepare 1 t garlic powder
- Take 1 t onion powder
- Make ready as needed kosher salt & black pepper
- Make ready as needed olive oil
Ricotta infornata, or baked ricotta , has a distinctive tan crust, a toasty flavor, and a firm but supple texture comparable to cheesecake's; Italians often eat it with bread or as part of an antipasto platter. When creative director Richard Ferretti came to Gourmet two and a half years ago, he brought along a recipe for homemade fresh ricotta. A soft Italian curd cheese made from whey, which is drained and then lightly 'cooked'. It is light and creamy with a slightly grainy texture and delicate flavour.
Instructions to make Ricotta & Honey Stuffed Chicken Breast:
- Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast.
- Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket.
- Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon.
- Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper.
- Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper.
- Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°
- Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,
- Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs
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