Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey wheat rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Wheat Rolls is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Honey Wheat Rolls is something that I’ve loved my whole life.
You'd never know these tasty dinner rolls are made mainly with whole wheat flour. Unlike a lot of whole wheat rolls, these rolls are soft - thanks to the mixture of whole wheat flour and all-purpose flour. The rolls also have a mild honey flavor which works really nicely with the nutty.
To begin with this recipe, we must first prepare a few components. You can have honey wheat rolls using 14 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Honey Wheat Rolls:
- Prepare 1 1/4 cups plus 1 tablespoons warm water
- Get 2 teaspoons granulated sugar
- Make ready 2 1/4 teaspoons rapid rise yeast (1 envelope)
- Get 2 cups bread flout
- Prepare 1 3/4 cup whole wheat flour
- Prepare 1 tablespoon cocoa powder, unsweetened
- Prepare 2 tablespoons butter, at room temperature
- Get 1/4 cup honey
- Prepare 2 tablespoons molasses
- Make ready 1 teaspoon salt
- Take Honey Glaze
- Prepare 1 1^2 tablesoons butter
- Prepare 1 tablespoon honey
- Prepare Pinch salt
And whole grain flour and honey keep these rolls on the healthier side. Ever thought cinnamon rolls were the most labor intensive baked good ever? Yeah me too, until this recipe came along. These slightly sweetened Honey Wheat Rolls are made with real honey and a combination of all purpose and whole wheat flour.
Instructions to make Honey Wheat Rolls:
- In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes
- In another large bowl whisk together both flours, cocoa powder and salt
- Mix the butter into the flour mixture with a fork and make a well in the center
- Add the honey, molasses and yeast to the well and mix to form a dough
- Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs
- When the dough has doubled, turn it out on work surface and cut 9 even pieces
- Form into balls to make rolls, making a smooth ball
- Place on a parchment lined baking sheet
- Cover with plastic wrap and place in a warm spot until doubled about 1 hour
- Make Honey Glaze
- Combine butter, honey and salt and melt stovetop or in microwave just until liquid
- Brush each roll top with honey glaze
- Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading
They're made with yeast, but come together easily and can still be. Perfect dinner rolls made with whole wheat flour and bread flour. I'm not going to lie - my mom makes the best rolls. A few batches later I had a successful sourdough recipe for deliciousness, which is simultaneously sweet and salty, soft and sturdy, and just about the best thing. These rolls are similar to the refined plain white version found in restaraunts.
So that’s going to wrap this up with this exceptional food honey wheat rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
