Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna honey lemon garden salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Honey Lemon Garden Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tuna Honey Lemon Garden Salad is something that I have loved my entire life.
Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey. Tuna Honey Lemon Garden Salad step by step.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Honey Lemon Garden Salad:
- Prepare 5-6 curly kale
- Prepare 1/2 lemon, squeezed
- Prepare 3 tbs extra virgin olive oil (I used orange flavor)
- Make ready 1 dash salt (I used garlic salt)
- Prepare 1/2 can tuna
- Take 1/4 cup dried cranberries
- Take 1-2 tbs honey, for the last drizzle
Instead, this Tuna Pasta Salad is tossed in a super simple fresh lemon vinaigrette made with extra virgin olive oil. Add the sliced radish and pieces of tuna. Toast the bread and cut into cubes, then add to the salad. To pack for a lunchbox, layer tuna and salad greens in resealable plastic containers.
Instructions to make Tuna Honey Lemon Garden Salad:
- Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
- Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
- Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
- Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
- Ready to be served!!
- Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
- Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.
While continuing to whisk, drizzle in the olive oil in a steady stream. A larger yellowfin tuna is better for grilling since it has a higher fat content than a smaller fish. Hawaii is a major source for Ahi tuna, where it is line-caught, unlike tuna for canneries, which is caught in nets. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley.
So that’s going to wrap this up for this special food tuna honey lemon garden salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
