Brad's citrus honey bourbon BBQ salmon
Brad's citrus honey bourbon BBQ salmon

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's citrus honey bourbon bbq salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's citrus honey bourbon BBQ salmon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Brad's citrus honey bourbon BBQ salmon is something which I have loved my entire life.

Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. Smoked Salmon is a show stopper on any dinner table when its perfectly cooked. I also wanted to brine and glaze it so I started looking around for ideas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:
  1. Take for the glaze
  2. Take 2 peaches
  3. Make ready 3 LG navel oranges
  4. Take juice of 1lemon
  5. Get 12 Oz honey
  6. Make ready 3/4 cup loose brown sugar
  7. Make ready 1 cup bourbon
  8. Prepare 1/3 cup corn starch mixed with 1/4 cup cold water
  9. Make ready for the fish
  10. Get 1 whole sockeye salmon. about 6 lbs, fileted
  11. Take 1 tbs minced roasted garlic
  12. Get juice of half a lemon
  13. Make ready 2 handfuls brown sugar

This is a tasty grilled salmon that you will do again and again. This Honey Bourbon Glazed Salmon is deliciously company worthy, yet everyday easy! So with that introduction, let me tell you about this Honey Bourbon Glazed Salmon. I've served it quite frequently lately.

Instructions to make Brad's citrus honey bourbon BBQ salmon:
  1. For the glaze
  2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
  3. Peel the oranges. Try to get as much of the white off as you can
  4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
  5. Cool and place in a blender.
  6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
  7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
  8. For the fish
  9. Roll out tin foil a little longer then twice the length of each fillet
  10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
  11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

It checks both the boxes - definitely delicious, dinner party quality and minimal preparation time. This Citrus & Honey Roasted Salmon is jam packed with savory, sweet and sour flavors. See more ideas about Bbq salmon, Salmon, Food. Honey Sriracha Salmon - Rasa Malaysia. Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." · Cuban Grilled Salmon with Tomato Avocado Salsa - packed with fresh flavors & citrus, light but hearty.

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