Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey grilled soy salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon has a medium-firm texture and a full rich flavor. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating. Try to use salmon fillets that are cut into an even thickness so they will all be ready at the same time.
Honey Grilled Soy Salmon is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Honey Grilled Soy Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Grilled Soy Salmon:
- Get 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
- Make ready Salt And Pepper
- Get Olive Oil, For Cooking
- Prepare 2 Tablespoons Butter
- Prepare 3 Tablespoons Honey
- Make ready 3 Tablespoons Low Sodium Soy Sauce
- Prepare 2 whole Limes
- Prepare Cilantro, For Serving
- Prepare Cooked Rice, For Serving
Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Instructions to make Honey Grilled Soy Salmon:
- Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
- In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
- Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.
In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook. In a small bowl mix the butter, olive oil and honey, mix in soy sauce and sugar. Place the Salmon in a shallow dish, marinade and cover. Place salmon in bag and seal tightly.
So that’s going to wrap this up with this special food honey grilled soy salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
