Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosemary-honey roasted potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rosemary-Honey Roasted Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rosemary-Honey Roasted Potatoes is something that I have loved my whole life.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary-Honey Roasted Potatoes:
- Prepare 3 lb Yukon gold potatoes; quatered
- Get 1/2 C honey
- Make ready 1.5 T rosemary; minced
- Take 1 T onion powder
- Make ready 1 T garlic powder
- Take as needed kosher salt & black pepper
- Make ready as needed olive oil
Everyone will want seconds of these rosemary roasted potatoes! Bake them until crispy with lemon slices and herbs for a deliciously healthy side dish. Here's an impressive and healthy side dish that works any time of year: rosemary roasted potatoes! Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner.
Steps to make Rosemary-Honey Roasted Potatoes:
- Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
- Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Transfer to a large mixing bowl. Add honey and toss well.
- Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar
Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything! I served them with his favorite Baked Honey Barbecue Chicken thighs and he finished everything on the plate. Try this side dish, it goes well with everything! Quarter potatoes with the skin on and place in a medium sized mixing bowl.
So that is going to wrap it up for this special food rosemary-honey roasted potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
