Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stovetop porkchops with honey mustard red wine glaze. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Stovetop Porkchops with honey mustard red wine glaze. Glaze can be used as a marinade instead for even more flavor! Be sure to cook all meats thoroughly especially when using the stove.
Stovetop Porkchops with honey mustard red wine glaze is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stovetop Porkchops with honey mustard red wine glaze is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:
- Prepare 4 porkchops
- Get 1 tablespoon honey
- Prepare 1 tablespoon mustard
- Make ready 1 teaspoon red wine vinegar or red wine of your choosing
- Get seasoning salt
- Make ready olive oil
Place the pork chops on the grill. Place the pork chops on a serving platter and brush them with the honey-mustard glaze. In a small bowl, stir together salt, garlic powder, and peppers. Rub mixture on both sides of pork chops.
Instructions to make Stovetop Porkchops with honey mustard red wine glaze:
- Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
- Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
- Add your porkchops to the skillet and cook covered for 8 minutes on each side.
In a large nonstick ovenproof skillet, heat oil over medium-high heat. In a small bowl, stir together honey, vinegar, and mustard; pour onto pork. Heat a large, heavy ovenproof skillet. Add the oil and heat until almost smoking. Season the pork chops with salt and pepper, add them to the skillet and cook over high.
So that’s going to wrap this up for this exceptional food stovetop porkchops with honey mustard red wine glaze recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
