Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Honey toast (Japanese:ハニートースト), also known as Shibuya toast, brick toast, and hanito is a Japanese dessert that originated from the district of Shibuya during the Japanese asset price bubble, often served at karaoke bars. It is also popular in other parts of the world, most prominently Taiwan and Singapore. The honey, of course, wants to be the star and steal the show from the bread and butter.
Honey Toast is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Honey Toast is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have honey toast using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Honey Toast:
- Get White Bread 1 loaf of white bread
- Make ready Butter (Unsalted) As you like
- Get Honey As you like
- Get Ingredients for Exterior
- Make ready Vanilla Ice cream
- Make ready Fruit
- Get Chocolate Sauce
This simple but decadent dessert is created from quality ingredients, patience, and precision. Each loaf of bread is carefully hollowed out and then cubed. Japanese Honey Toast is a dessert of a thick piece of toast or caramelized bread topped with butter, honey, ice cream, fruits and other sweet items. It's always an unusually large dessert about the size of an entire loaf of bread.
Steps to make Honey Toast:
- Preheat oven to 350F.
- Cut off the top of the bread.
- Turn the bread upside down and slice into the bottom, about halfway through.
- Cut out the inside of the bread along the periphery and remove.
- Slice the removed bread into cubes and return to the inside of the crust.
- Place pieces of butter between the cubes of bread.
- Bake for 15 min or until the butter has melted completely.
- Remove from the oven and pour the honey over the top.
- Place the bread back into the oven and bake for 5 min or until the surface is lightly browned.
- Broil the bread until the surface is lightly browned.
- Serve with ice cream, fruit, chocolate sauce , etc…
But here is what we sell the most. This Honey Toast is not made with honey. It is just a name but it is sweet. But you like to add honey to thi… Honey brick toast (a.k.a. brick toast, honey toast, Japanese honey toast, or Shibuya honey toast) is a thick dense toast often cut into cubes and assembled into a large brick piled with sweet toppings. Turn the bread over and brown the other side, spooning the bubbling honey over the top.
So that is going to wrap this up for this exceptional food honey toast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
