Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip
Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buffalo-coconut tenders w/ cucumber-honey yogurt dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook buffalo-coconut tenders w/ cucumber-honey yogurt dip using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
  1. Make ready 3 chicken tenders
  2. Make ready 3/4 C french fried onions
  3. Take 1/2 C shredded coconut
  4. Take 1/2 C buffalo sauce
  5. Make ready 1/2 C flour
  6. Make ready 1/4 C milk
  7. Prepare 2 eggs
  8. Take 3/4 C Greek yogurt
  9. Get 1/3 cucumber; grated
  10. Prepare 1 T honey
  11. Take 1 t ground jalapeño powder
  12. Make ready 1 T cilantro; chiffonade
  13. Make ready 1 lime; zested & juiced
  14. Get kosher salt and black pepper; as needed

These easy chicken tenders are perfect for an easy weeknight dinner. Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. All Reviews for Tzatziki Sauce (Yogurt and Cucumber Dip).

Instructions to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
  1. Marinate tenders in buffalo sauce for 1-3 days. Discard marinade.
  2. Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture.
  3. Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture. - - Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks.
  4. Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking. - - Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°
  5. Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt.
  6. Variations; Coconut extract or milk, grated asiago/parmigiano reggiano/gruyere/romano/parmesean, breadcrumbs, butter, ranch, bleu cheese, rum, vodka, brandy, beer, wine, bourbon, thyme, coriander, creme fraiche, basil, parsely, ginger, rosemary, lemon, horseradish, vinegar, celery seed, fennel seed, shallots, habanero, paprika, tamarind, soy, worchestershire, lemongrass, cumin, mirin, rice vinegar, ponzu, hoisin, oregano, mexican oregano, chile powder, cayenne, dried ranch seasoning, applewood seasoning, bacon, pancetta, chives, scallions,

Cucumber Yogurt DipI am not Greek. Transfer the cucumber to a bowl. Stir in the yogurt and garlic, then add the oil and lemon juice. To make the yogurt, I've been using the Let's Do Organic heavy coconut cream. It's the only brand that I've found which doesn't contain any guar gum.

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