Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, honey dijon chicken with baby carrots & potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Once done spread the potatoes & the carrots on a pan lined with tin foil and with the rest of the sauce spread evenly over the vegetables. Add apple juice; reduce heat to medium. Chicken breasts are sprinkled with red pepper flakes and baked in a mixture of Dijon mustard and honey for a simple and tasty weeknight dish..
Honey Dijon Chicken with Baby Carrots & Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Honey Dijon Chicken with Baby Carrots & Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have honey dijon chicken with baby carrots & potatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Dijon Chicken with Baby Carrots & Potatoes:
- Prepare 4 Boneless Chicken Breasts
- Make ready Baby Carrots
- Get Potatoes
- Take 2 Tablespoons Olive Oil
- Get 3 Tablespoons Honey
- Make ready 1 Tablespoon Dijon Mustard
- Get 3 Cloves Garlic, Minced
- Prepare 1/2 Teaspoon Dried Oregano
- Prepare 1/2 Teaspoon Salt
- Get 1/2 Teaspoon Black Pepper
Heat until bubbly, then return carrots to honey mixture, coat evenly with the sauce and cook for one minute. Line a sided baking sheet with foil and sprayed with cooking spray. Place carrots in a saucepan and cover with water; bring to a boil. Drain and transfer carrots to a serving dish.
Instructions to make Honey Dijon Chicken with Baby Carrots & Potatoes:
- Preheat the oven to 400F
- Whisk together 1 Tbsp of the olive oil with the honey, dijon musturd, salt, black pepper, and oregano.
- Marinate the chicken breasts with the sauce. Don't use all the sauce because you will use it to spread over the carrots and the potatoes.
- Cut up the baby carrots & the potatoes, and boil both in water with butter on the stove for about 25 mins. Once done spread the potatoes & the carrots on a pan lined with tin foil and with the rest of the sauce spread evenly over the vegetables.
- Place the marinated chicken on top of the vegetables and then place in the oven and cook it for about 40 mins.
Fresh broccoli, baby carrots, grape tomatoes and boneless skinless chicken breasts brushed with a balsamic-honey glaze are baked together on one sheet pan for another simple one-dish dinner winner! It all gets served with extra glaze, a sprinkle of fresh basil and a side of Pillsbury™ crescent rolls for a comforting all-in-one meal that will become a staple in your dinner rotation. Oven-Baked Honey-Dijon Chicken With Carrots and Potatoes. While the carrots cook, coat the chicken breast in the remaining olive oil, remaining honey, and remaining spice mixture. Remove the carrots from the oven and remove the foil.
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