Honey Dijon Garlic Chicken Breast
Honey Dijon Garlic Chicken Breast

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey dijon garlic chicken breast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey Dijon Garlic Chicken Breast is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Honey Dijon Garlic Chicken Breast is something which I have loved my entire life.

Dijon Garlic Chicken Breasts - boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Honey Garlic Chicken is delicious…why not combine the two?" That's exactly what I did and it was outstanding. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey dijon garlic chicken breast using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey Dijon Garlic Chicken Breast:
  1. Prepare 4 Chicken Breasts
  2. Make ready 6 Clove Garlic
  3. Take 2 TBSP Dijon Mustard Whole Grain
  4. Make ready 1/3 Cup Honey
  5. Take Salt and Pepper
  6. Get 3 TBSP Butter

In a separate bowl, combine remaining ingredients then mix well. Add honey mixture to chicken then combine by hand until chicken is evenly coated. Easy chicken lettuce wraps with honey dijon marinated chicken breasts, hummus, cucumber and feta cheese. For extra flavor, we marinate the chicken in a mixture of Dijon mustard, honey, and garlic, and then cook them on the stove.

Steps to make Honey Dijon Garlic Chicken Breast:
  1. Cook all but chicken in skillet until garlic is soft.
  2. Drizzle over chicken in a baking pan
  3. Bake at 425 for 45 minutes
  4. Baste on every 15 minutes.

Don't miss our tips below for cooking juicy skinless chicken. Realized as I was putting sauce together I hadn't purchased Dijon mustard, so used honey mustard. Make baked chicken breasts with a honey mustard glaze. Use split bone-in chicken breasts for the dish. Add these yummy baked chicken breasts to your repertoire.

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