Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, melty honey chocolate - nama choco -. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Honey Chocolate in Groceries on Amazon. Heat the cream and honey in a small saucepan over medium heat. Bring just to a boil, watching carefully because if it boils for a few seconds, it will boil over.
Melty Honey Chocolate - Nama Choco - is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Melty Honey Chocolate - Nama Choco - is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook melty honey chocolate - nama choco - using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Melty Honey Chocolate - Nama Choco -:
- Get 230 g Cream
- Get 130 g Honey
- Get 550 g Dark Chocolate
- Make ready 130 g White Chocolate
- Prepare 30 g Butter
As the mixture solidifies, the block of chocolate is cut into pieces and sprinkled with cocoa powder on top. Break chocolate in small pieces with a knife for even melting. Add chocolate a separate pan and place over medium heat. Stir until chocolate is just melted, then remove from heat.
Steps to make Melty Honey Chocolate - Nama Choco -:
- Chop the dark chocolate and white chocolate and place in a medium bowl; set aside.
- Prepare a square mold and wrap the bottom with Saranwrap. Place it on a cookie sheet.
- Heat the cream and honey in a small saucepan over medium heat. Bring just to a boil, watching carefully because if it boils for a few seconds, it will boil over. When the cream comes to a boil, pour it over the chopped chocolate mixture, and whisk until smooth. Let the mixture cool to 30C.
- Add the butter to the chocolate mixture. With an electric mixer fitted with blades, emulsify the mixture (try not to allow air into the mixture to prevent a crumbly texture and air bubbles).
- Pour the ganache into the square mold. Put the ganache in the freezer overnight or until well solid.
- More Details at - http://www.chez-k.org/english/chocolates/melty-honey-chocolate-namachoco/
Pour cream into chocolate and stir to blend. Royce's Nama Chocolate contains high among of fresh cream that makes chocolate soft, melty and smooth. Although the chocolate is pretty rich, it taste delicate and fine. Besides regular chocolate, it's available in several different flavours such as Matcha, champagne and bitter. Nama Chocolate [Matcha] White "Nama Chocolate" with the aroma and bitterness of green tea, made by blending in powdered premium green tea leaves and sprinkling on green tea-flavored chocolate powder.
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