Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sayote in ribs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
See recipes for Sayote in Ribs, Sauteed Sayote, Ginisang Sayote too. Heat oil in wok and stir fry garlic & ginger until fragrant. Whisk to combine and set aside.
Sayote in Ribs is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sayote in Ribs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sayote in ribs using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sayote in Ribs:
- Take 500 grams ribs
- Make ready 2 pcs Sayote, cubes
- Get Half carrot, cubes
- Take Ginger, shallot, garlic, sliced
- Get 4 dried mushroom, soaked
- Make ready 1 tsp oyster sauce
Chayote, also known as Mirliton Squash or Trai Su Su in Vietnamese, is part of the gourd family. It is light green, pear-shaped and grow on vines with a pit in the middle. White rice is the usual pair for this type of dishes; sometimes flour noodles are added for this to be a meal in itself. Otherwise kept to the recipe (well I was heavy handed with the chili powder and thyme).
Instructions to make Sayote in Ribs:
- Stir fry the ribs until golden brown. Then add in garlic ginger and shallots. Mix them well until it's fragrant. Then add oyster sauce and 1 cup of water. Cover and let the pork cooked.
- When ribs are soft add carrot and sayote. Cover and keep cooking until vegetables are soft.
Be careful not to overcook the chayote it has such a delightful texture. I really made this highly seasoned and in doing so the sweet refreshing "cucumbery" flavor of the chayote was. This recipe will fool you into thinking you're eating a cream-based soup. It's spicy, different, and really pretty. Tastes best when it's made at least a day in advance.
So that’s going to wrap it up for this special food sayote in ribs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
