Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork ribs and pumpkin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cover the wok and allow the pork ribs to be simmered on low heat for approximately one hour. When the pork ribs is done to your desired tenderness, add in the pumpkin chunks. Allow the pumpkin to continue to simmer till they turn soft.
Pork Ribs and Pumpkin is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Ribs and Pumpkin is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pork ribs and pumpkin using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pork Ribs and Pumpkin:
- Get 1 pc Pumpkin
- Prepare to taste Pork ribs
- Get to taste Garlic
- Take to taste Black bean or tauci
Add hot water, just cover the pork ribs and bring it to a boil. Then add in the fried pumpkin and pork ribs, as well as the chicken broth, salt and pepper. Remove the cooked ingredients into the emptied pumpkin. Add sliced green scallion and sesame seeds for garnish.
Steps to make Pork Ribs and Pumpkin:
- Stir fry garlic then add ribs, stir fry it until golden brown. Then add water and tauci. Cover and simmer until ribs are tender. Then add in pumpkin cook again. No need to add salt because tauci is already salty. When pumpkin is ready. Uncover and remove
Find bubblejj elsewhere on the web. For this dish, the pork ribs are normally cut into small bite-size pieces. I often asked the butcher at the grocery store to cut the pork ribs for me. It's safer to let the professional handle it and helps to save time. Par-boil the pork cubs and rinse with cold water.
So that’s going to wrap it up for this special food pork ribs and pumpkin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
