Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, asian spiced pork ribs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
When ribs are cooked and tender, carefully remove and discard top layer of foil from baking sheet. Brush half of sauce over ribs, turning ribs with tongs to coat both sides. Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions.
Asian Spiced Pork Ribs is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Asian Spiced Pork Ribs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Asian Spiced Pork Ribs:
- Take Pre-Cook
- Make ready 1/2 kg (1lb) pork ribs
- Make ready 2-3 pcs Bay Leaves
- Make ready to taste Salt
- Prepare Few pinches peppercorns
- Make ready Shallow Fry
- Get 2-3 Tbsp Cooking oil
- Make ready 1 Tbsp Butter
- Take 3 cloves garlic, sliced
- Make ready 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
- Prepare 1 Tbsp soy sauce
- Get 1 Tbsp Worcestershire
- Get 1 tsp sugar or stevia equivalent
- Take Generous sprinkle of Five-Spice powder
- Prepare Dash salt and pepper
Next, pour the chicken broth into the skillet with the liquid almost covering the ribs. This recipe calls for baby back pork ribs. Baby back ribs are the upper ribs, which are shorter than spareribs. That's going to help you when you're arranging the ribs in your slow cooker.
Steps to make Asian Spiced Pork Ribs:
- Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
- After boiling get a new pan and heat butter with cooking oil for shallow frying.
- Sauté the garlic slices until fragrant.
- Then add in your pork ribs and render the fat on all sides.
- Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
- After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
- Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
- Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
- Serve hot and pair with rice, pasta or veggies.
Look for a meaty rack with streaks of fat. Stay away from ribs that have been enhanced, injected, basted, or. Set the pork fat side up in a large roasting pan. Super tender asian pork ribs recipe glazed with sriracha and hoisin. The sauce is made to have a balance between the sweetness of the hoisin with the spice of the sriracha sauce.
So that’s going to wrap it up for this special food asian spiced pork ribs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
