Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baby back pork ribs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. I was looking for a great oven baked baby back rib recipe an this one was on the money. Other names: pork loin back ribs, back ribs, or loin ribs.
Baby Back Pork Ribs is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baby Back Pork Ribs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Back Pork Ribs:
- Take 1 slab baby back pork ribs
- Get 40 Oz bottle BBQ sauce (your brand)
- Prepare 1 cup brown sugar
- Make ready 96 Oz bottle apple juice
- Get 1/2 cup meat tenderizer
- Make ready 1 Tbsp liquid smoke
- Get 1-9 x15 aluminum baking pan
- Prepare aluminum foil
The baby back ribs form the rib bones of the pig closest to the loin, which boasts ultra-tender cuts like the tenderloin. Because of their proximity to the loin, baby back ribs are fall-off-the-bone tender when cooked properly. If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
Steps to make Baby Back Pork Ribs:
- Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
- In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
- Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
- Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
- Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
- Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!
Season both sides of the ribs with a generous amount of salt and pepper then place, meat-side up, into a large. Baby back ribs are often relegated to the realm of 'pop' food, thanks in large part to a certain The popularity that baby back ribs' do have has been helped greatly by their name, which sounds tender and succulent. If your butcher has not already done so, remove the thin silverskin membrane from the bone-side of the ribs by working the tip of a butter knife or a screwdriver underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the. Recipe from Weber's Time to Grill™ by Jamie Purviance.
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