Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soya pork ribs quick hack. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A serving suggestion for the soya braised pork. Completing your balanced meal with veggies and rice. Do you love incredibly tender pork ribs?
Soya Pork Ribs Quick Hack is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Soya Pork Ribs Quick Hack is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have soya pork ribs quick hack using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soya Pork Ribs Quick Hack:
- Take 1/2 k pork ribs, lightly salted
- Make ready 1/2 head garlic, smashed
- Take 4 pcs cloves (spice)
- Make ready 1 large bay/laurel leaf
- Make ready 3 Tbsp Soy Sauce
- Prepare 1.5 Tbsp Worcestershire sauce
- Get 1 Tbsp Oyster sauce
- Get 1 Tbsp Red Wine Vinegar
- Get 1/2 pc pork broth cube
- Make ready Water for boiling
- Prepare 1 finger chili, sliced open (optional)
- Get 3 boiled eggs, whole (optional)
- Make ready Dash pepper
Trust me when I say tenderlicious, I mean literally come-apart tender! Hi Jen, this recipe is very versatile so I think you can make this with pork tenderloin, pork ribs, chicken Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Here's what you need: pork rib, BBQ sauce, ground ginger, cayenne pepper, garlic powder, paprika, minced garlic, onion powder, ground black pepper, mustard powder. BBQ Smoker Pork Ribs. featured in Fun Summer Grilling Recipes.
Steps to make Soya Pork Ribs Quick Hack:
- To make the pork ribs tender: In a pot, boil (submerged) pork ribs in water with the bay leaf, cloves (spice), chili and 1/4 pork broth cube for 30 minutes. Note: the traditional way is letting it sit in the soya sauce for more than an hour, which is just too long for me! (: hehe
- Lower heat to simmering point. Drain most of the broth, leave about 1/2 a cup in the pot with the pork. Remove the cloves and bay leaf. You can set aside/freeze the broth and use this as side soup or base for another dish.
- Crush garlic cloves, peel and tear apart; then drop it in the remaining broth in the pot with the pork. Scatter it around.
- Add the soy sauce, worcestershire, oyster sauce and red wine vinegar (add directly to the broth area) without mixing it. DONT mix/stir, just cover the pot and let the red wine vinegar cook off.
- After 10-15 minutes you can stir. Stir so that all pork pieces can bathe in the soya sauce. Sprinkle some pepper.
- Add hard boiled eggs if you want, stir gently and let it simmer 5 minutes more. Stir once again, make sure all pieces have cooked in the soya sauce before turning off the heat. Serve and enjoy with a bowl of rice or stir-fried veggies.
These easy baked pork ribs are something I made for a quick meal one night. And they made a great salad topping for lunch the next day by slicing them into thin bite size pieces. I just cooked the pork slices with a bag of frozen stir fry mix and some soy sauce seasoning. My friends love pork ribs and I'm excited to share with you my favorite way to prepare them. This actually is the easiest way to cook them, too!
So that is going to wrap this up with this special food soya pork ribs quick hack recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
