Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my cajun dry rub short ribs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Cajun Dry Rub Short Ribs is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. My Cajun Dry Rub Short Ribs is something that I have loved my entire life. They are nice and they look fantastic.
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside. Reviews for: Photos of Grilled BBQ Short Ribs with Dry Rub. You can then freeze and take out when desired.
To get started with this particular recipe, we have to prepare a few components. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Take Cajun spices
- Prepare Paprika
- Take Dry red chilli
- Take 2 tsp wild honey
- Get 1 tsp ground black pepper
- Prepare 1/2 kilo of short pork ribs
- Get Thyme
- Get 1/4 stick butter
- Make ready 1 pinch salt
- Make ready 1 cup water
We are a participant in the Amazon Services LLC Associates Program. Mix the dry ingredients with Cajun seasoning and rub into ribs. Add the hot sauce and Worcestershire sauce to your liking. Smoke or grill and serve with your favorite BBQ sauce.
Steps to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
To cook these ribs, we recommend one of the following cooking methods Cajun dry rub. Check out this traditional barbecue rub if you love that Deep South Cajon flavor. These Pineapple Salsa Spare Ribs are laced with adobo chilis and a generous dose of Tequila for good measure and together with fresh pineapple to make a sauce that is. Try this Cajun Dry Rub (Spieler) recipe, or contribute your own. Ribs slow cooked in the oven with a delicious dry rub!
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