Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked prime rib roast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Smoked Prime Rib Roast is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Smoked Prime Rib Roast is something which I have loved my entire life.
Smoked prime rib, coated in seasoned oil, is reverse seared in the oven producing a crisp crust with a perfectly pink center. Smoked Prime Rib Roast will be the crowning glory of any table. Never underestimate the power of a perfectly roasted hunk of beef.
To get started with this recipe, we have to first prepare a few components. You can cook smoked prime rib roast using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Prime Rib Roast:
- Get Prime Rib roast
- Get Dry rub
The length of time it will take depends on the smoker, the weather, and the roast. Perfect Smoked Barbecue Prime Rib Roast. My pink to the edge, perfectly medium rare, super juicy, and kissed-with-smoke salty herbaceous crust prime rib has been a family favorite for many years, long even before I started winning barbecue championships. When the prime rib is ready to smoke, mix up the ingredients for the rub and coat every inch of the roast.
Steps to make Smoked Prime Rib Roast:
- Season the prime rib
- Wrap it in saran and refrigerate for at least 4 hours.
- Place it on the smoker at 250 - 300
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes)
- Get smoker up to 500
- Put it back on smoker until it is 5 degrees shy of your preferred temperature
- Remove from smoker and let stand for 5 minutes.
- Carve & serve
Place the prime rib directly on the grill grate, fat-side up. How To Prepare Prime Rib Roast For Cooking; Carving Prime Rib Roast; Side Dishes for Prime Rib Roast. Trim away excess fat from the top of the roast. Tie back prime rib if this is not done with butchers twine. Prep Seasoning - Combine the seasoning in a bowl, stir to combine.
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