Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork ribs | fully tummies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Some say rice and this sauce is their favorite food!
Sweet and Sour Pork Ribs
To begin with this recipe, we must prepare a few components. You can have sweet and sour pork ribs | fully tummies using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Pork Ribs | Fully Tummies:
- Take Pork Ribs
- Make ready Sugar
- Take Garlic and Chilli Vinegar
- Make ready Fish Sauce
However, mostly people will eat it in restaurant rather than at home since restaurant version is quite hard to achieve at home. Place ribs on a rack in a large shallow roasting pan. Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Place ribs on rack in a large shallow pan.
Instructions to make Sweet and Sour Pork Ribs | Fully Tummies:
- Heat up 1l of water with pork ribs and remember to add 1tbs of salt for better taste in ribs :3
- While waiting for the broth to boil, let’s prepare the sauce :3 - Add in 2 spoons of vinegar, 2 spoons of sugar and 1 spoon of fish sauce to a bowl then stir well :3
- As the scum rise, skim it off~ :3
- When you done skimming scum, put the lit back in and boil for another 20 to 30 minutes then scoop them out and remember to rinse all the excess :3
- Grab a small pan, turn on the stove and pour a little bit of vegetable oil in then sear the ribs :3
- When the ribs turned gold evenly on both sides, pour the sauce in and stir well :3
- Wait until the ribs are caramelized, turn off the stove and serve with rice :3
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Meanwhile, combine sugars and cornstarch in medium size pan over stove. Baste or "rotate" the ribs during cooking to make sure all of them get a nice coating of the sauce. In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch. Season the pork generously with salt and pepper. Place the pork in the bowl and toss to cover. (Serve on hot cooked rice) Make rice and cut up everything before you strart.
So that is going to wrap it up with this special food sweet and sour pork ribs | fully tummies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
