Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, braised spare ribs with galangal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Braised Spare Ribs with Galangal is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Braised Spare Ribs with Galangal is something which I have loved my entire life. They’re nice and they look wonderful.
Season flour with salt and pepper and dust ribs with it. Knock off any remaining flour and heat up oil. All Reviews for Chinese Braised Spare Ribs.
To get started with this recipe, we have to prepare a few components. You can have braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Make ready Spare Ribs
- Get Marinade
- Prepare 1 tbsp soy sauce
- Make ready 1 tsp white pepper
- Take Ingredients A
- Take Chopped shallots
- Get Chopped garlic
- Make ready Sliced galangal
- Take 1 cinnamon stick
- Take 2 star anise
- Get Sauce Ingredients
- Get 3 tbsp soy sauce
- Prepare 1 tbsp dark soy sauce
- Make ready 2 tbsp sugar
- Get 1 tsp salt
- Take 1/2 tsp white pepper
What makes them a temptation are their bright color and fragrant scent. Spare ribs can not only provide human body with protein, fat and vitamins which are necessary for physiological activities. Pork spare ribs are blanched, before being braised in a sweet, yet sour sauce. The black vinegar used in this sauce, sure packs a punch.
Instructions to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
Delicious served with freshly cooked rice. Braised pork rib and mushrooms is a very homey Chinese dish. Learn to make these very special Thailand style pork spare ribs with this easy to follow recipe. I start by boiling the ribs in a rich and aromatic broth made with lemongrass, kaffir lime leaf, and galangal root to infuse them with a taste of Thailand, then marinate them in a delicious sauce made with garlic. The ribs turned out "tender and slightly sweet with an undertone of the salty caramelized soy sauce." Maybe it's not such a bad thing if spring has yet to In light of the cold and rainy weather in Vancouver, Allen of Eating Out Loud made Chinese braised spare ribs using a mixture of soy sauce and rice.
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