Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ribs w/ mac & slaw. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ribs w/ Mac & Slaw is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ribs w/ Mac & Slaw is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Get 1 Slab of ribs
- Prepare 1/2 Head cabbage
- Prepare 1 Box Pasta (Your Discretion)
- Prepare 1/3 Cup Water
- Get 1 Block Cheddar Cheese
- Prepare 1/2 Block Pecorino Romano Cheese
- Make ready Bread Crumbs
- Make ready Parsley
- Get Rub
- Get Black Pepper
- Take Seasoned Salt
- Make ready Garlic Powder
- Get Onion Salt
- Make ready Paprika
- Get Oregano
- Prepare Sauce
- Make ready Ketchup
- Take Brown Sugar
- Take Hot Sauce
- Prepare Balsamic Vinegar
- Prepare Salt
- Prepare Black Pepper
- Prepare Chilli In Adobo Sauce
- Prepare Slaw
- Take Salt
- Get Mayonnaise
- Take Black Pepper
- Get Lemon Juice (1)
- Take Roux
- Get 1 Stick Butter
- Make ready 1/2 Cup Flour
- Take 4 Cups Milk
- Prepare Salt
- Get Black Pepper
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Instructions to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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