Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 一锅煮金瓜排骨饭 one-pot pork ribs pumpkin rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice is something that I’ve loved my whole life.
The rice looks a little wet because the pumpkin turned mushy from cooking (it is normal) but the rice to water ratio is okay. If you prefer drier grains you can In this recipe, most people would prefer to use pork belly that is cut into fine strips. Their pumpkin rice is really basic, just pumpkin steamed with rice I think, but I always My version of pumpkin rice is similar to those Hokkien version that some stalls still sell today. easy one-pot recipe hokkien pumpkin rice one pot meals one-pot rice pumpkin rice cooker pumpkin rice 金瓜饭..
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 一锅煮金瓜排骨饭 one-pot pork ribs pumpkin rice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice:
- Take 金瓜 Pumpkin (300g)
- Prepare 排骨 Pork ribs (300g)
- Prepare 米 Rice (1 cup)
- Get 蒜米 Minced garlic (1 teaspoon)
- Prepare 酱清 Light soy sauce (1 tablespoon)
- Make ready 胡椒粉 Pepper powder
Not only is this pumpkin rice sweet and tasty, it also has a lovely bright and cheerful yellow hue when cooked. This rice dish sounds and looks very tasty, pork belly, salted fish and pumpkin…all ingredients that I like. Not only are they time-saving, but also the flavour of each ingredient combines very well when cooked together. My recipe for Chinese style one-pot chicken rice is inspired by "Hainanese chicken rice (海南鸡饭)", the national dish of Singapore which was adapted by.
Steps to make 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice:
- 用酱清，胡椒粉，蒜米腌排骨5分钟 Marinate pork ribs with light soy sauce, pepper powder and minced garlic for 5mins
- 金瓜切块 Cut pumpkin into pieces
- 把米，金瓜和腌好的排骨放入饭锅煮熟 Cook rice with pumpkin, marinated pork ribs
Baked Pumpkin with Salted Egg Yolk 咸蛋焗南瓜. Lotus Root With Pork Rib Soup 莲藕排骨汤. I wasn't even given two separate portions of rice last time. Thicken cooking juices if desired, and serve over rice. Cured pork ribs hot pot, full meat, very rich and fresh soup, very tender tofu, rich bean flavor, good taste, soft potato, glutinous powder, konjac, taste very fragrant, good service attitude, good environment, cheap and good quality.
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