Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, 花生焖排骨 braised pork rib with peanuts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
花生焖排骨 Braised Pork Rib with Peanuts is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. 花生焖排骨 Braised Pork Rib with Peanuts is something which I’ve loved my whole life.
把根部切掉 The mushrooms are soaked in water and the roots are cut off 用薑, 蒜頭, 冰糖 炒豬腳 To fry the pork Knuckle with ginger, garlic, rock sugar 豬腳要再次清洗乾淨, 及抹乾水, 才放進鍋 The pork Knuckle should be washed and dried again before. being placed in the pot 加一點老抽 Add some dark. My boy loves the little dish of braised peanuts Chinese restaurants serve as appetisers. How to cook authentic Chinese-style braised pork aka hong shao rou/pai gu!
To get started with this recipe, we have to first prepare a few components. You can have 花生焖排骨 braised pork rib with peanuts using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 花生焖排骨 Braised Pork Rib with Peanuts:
- Get 排骨 Pork ribs (250g)
- Make ready 花生 Peanuts (250g)
- Take 蒜头 Garlic (2 cloves)
- Prepare 酱清 Light soy sauce
- Make ready 胡椒粉 Pepper powder
Last weekend got some nice pork ribs from my mother-in-law, and decided to try out Wendy's 黄豆酱炖排骨 which I've bookmarked !! Lotus Root Pork Rib Peanut Soup (莲藕排骨花生汤) Braised Chinese pork ribs (Wuxi style) 無錫排骨. I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the red vinegar 镇江红醋 and the flavor of Shaoxing wine.
Instructions to make 花生焖排骨 Braised Pork Rib with Peanuts:
- 用1杯水浸泡花生约6小时 Soak peanuts with 1 cup of water for ~6 hours
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，花生，蒜头，1汤匙酱清，胡椒粉和一杯水加入压力锅，煮15分钟 Add pork ribs, peanuts, garlic cloves, 1 tablespoon of light soy sauce, pepper powder and 1 cup of water into pressure cooker. Cook for 15mins
Chinese Pork Ribs - Enjoy these delicious braised ribs cooked to perfection along with Daikon and Goji Berries, finishing this dish grandly. Chinese Pork Ribs with Daikon and Dried Oysters Recipe (白萝卜蚝干焖排骨). Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family. I know that pork ribs are usually grilled or fried. For a change, I recommend you to try other methods to cook them.
So that’s going to wrap this up with this special food 花生焖排骨 braised pork rib with peanuts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
