Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something which I’ve loved my whole life.
These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork. The bones also enrich the braising liquid, which marries delectably with the cheese-laced creamy polenta. A bold-flavored Syrah or Zinfandel is ideal for the.
To begin with this recipe, we have to first prepare a few components. You can have brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- Take For the short ribs
- Get 2 lg short ribs per serving, I made 3 servings
- Prepare Salt, white pepper, dry mustard
- Get 1/4 sweet onion, chopped
- Take 3 lg cloves garlic, minced
- Make ready 1 tbsp butter
- Get 1 1/2 cup red wine, I used a cabernet
- Get 1 1/2 cup beef broth
- Prepare 2-3 tbsp balsamic vinegar to taste
- Make ready 1/4 cup chopped fresh parsley
- Make ready 1 tbs minced chives
- Take For the polenta
- Make ready 1/4 sweet onion, diced
- Take 2 tbsp butter
- Get 2 lg cloves garlic, minced
- Take 3 tsp granulated chicken bouillon
- Take 3 cups water
- Take 1 1/2 cups whole milk
- Make ready 1 1/2 cups white corn meal
- Make ready 6 oz merlot belvitano cheese, shredded or cubed
- Get 2 tbs sour cream
- Make ready to taste Salt and white pepper
- Make ready For the scampi
- Make ready 1 1/2 lbs 16-21 count prawns, I used wild argentinian pinks
- Make ready Remove shells, leave tail on
- Make ready 2 tbs butter
- Take 1/4 sweet onion, diced
- Get 2 garlic cloves, minced
- Make ready 1 tsp red wine vinegar
- Make ready 1/4 cup chopped parsley
- Take 1 tsp red chili flakes
- Take to taste Salt
- Make ready For the pan sauce
- Get All the drippings from the ribs
- Make ready 1/2 cup additional red wine
- Take 1 tbsp additional balsamic vinegar
- Get 3 tbsp honey
- Get to taste Salt
- Prepare Garnish
- Make ready Additional chopped parsley and chives
I think this recipe for Braised Short Ribs checks all the boxes. I headed to one of our local grocery stores to purchase the ribs. As usual, my co-workers were invited to taste the ribs which were served over a creamy Parmesan polenta. According to them, it is a winner.
Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
- In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
- Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
- Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
- Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
- For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
- For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
- To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.
These tender braised Instant Pot short ribs with polenta are the newest star of Christmas dinner, no effort required. The short ribs can even be braised the day before. They reheat incredibly well, possibly even Then check out Orecchiette with Braised Short Ribs and Swiss Chard to see how you can transform your creamy-cheddar-polenta/]. For the Swiss Chard with Pancetta. When the ribs is done braising, remove the pot from the oven and transfer the meat and veggies to a serving plate.
So that’s going to wrap this up with this exceptional food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
