Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pineapple-apple country style ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple-Apple Country Style Ribs This turned out so very delicious, tender, flavorful, just amazing!!! Can easily be converted to work with your Instant Pot. I cooked the ribs first in the Instant Pot.
Pineapple-Apple Country Style Ribs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pineapple-Apple Country Style Ribs is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Apple Country Style Ribs:
- Take 3 pounds country style ribs bone in
- Prepare 1 quart apple juice
- Prepare 20 ounce can pineapple chunks in it's own juices
- Take To taste pink Himalayan salt
- Get 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Make ready 1/3 cup sugar
We decided to develop this ribs recipe as an oven-baked option for anyone who doesn't own a smoker or a grill - but still wants to make some fantastic, fall-off-the-bone tender and delicious country-style pork ribs. Country-style are the meatiest of all pork ribs. Look for highly marbled ribs; they might be labeled "pork shoulder country-style ribs". Country-style ribs from the loin are leaner and won't be as tender and moist.
Instructions to make Pineapple-Apple Country Style Ribs:
- Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
- Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
- Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!
Amber beers are fairly light with a hint of fruitiness that compliments the smoky flavors in the sauce. Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup. Country Style ribs are thick and meaty and laced with fat.
So that’s going to wrap this up with this special food pineapple-apple country style ribs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
