Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, country style ribs and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My family loved these quick and EASY Instant Pot boneless country style BBQ pork ribs. This is the perfect Instant pot recipe for beginners. Add the ribs; cover and refrigerate.
Country Style Ribs and Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Country Style Ribs and Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook country style ribs and rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Country Style Ribs and Rice:
- Make ready Rice
- Make ready 10 ounces yellow rice pack
- Make ready Ribs
- Make ready 3 pounds country style ribs, pork
- Take To taste pink Himalayan salt
- Get To taste ground black pepper
- Prepare As needed water
- Get 2 tablespoons extra virgin olive oil
I am not sure I know a man who can resist. This is my husband's favorite meal of all time. It is something he always ordered at a restaurant when we went out, until I developed this recipe. Now it is my favorite thing to make when we have company or if I just want to score some brownie points!
Steps to make Country Style Ribs and Rice:
- Wash the pork ribs. Season and sear the ribs.
- I had to sear the ribs in batches. Then cover in water. Boil the ribs till done.
- Stir in the rice. Let cook till done. Serve. I hope you enjoy!!!!!!
Country style ribs are pork rib chops from the shoulder end of the loin. They are meatier and cheaper than baby back ribs - perfect for meat lovers. 😉. Sometimes, the cut of country style ribs you buy can have more meat from the loin, while other times you might end up with more meat from the blade. These country style ribs are meaty and tender. The fat melts into them as they cook, then beautifully crisps up under the broiler.
So that’s going to wrap it up for this exceptional food country style ribs and rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
