"Rule of 5" Prime Rib
"Rule of 5" Prime Rib

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "rule of 5" prime rib. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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While that is warming up let 's do the math. For this purpose we will use the roast I have here. Lipinski's rule of five is a rule of thumb that describes the drugability of a determinate molecule.

To get started with this recipe, we must first prepare a few components. You can cook "rule of 5" prime rib using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Rule of 5" Prime Rib:
  1. Prepare 1 Prime Rib roast (bone in)
  2. Make ready 1/2 lb garlic butter
  3. Get Herbs of your choice

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Instructions to make "Rule of 5" Prime Rib:
  1. First preheat oven to 500°F. While that is warming up let's do the math. For this purpose we will use the roast I have here. It is 11.2 lbs.
  2. Let's do the math. 5 minutes per pound. 11.25 × 5 = 56.25 minutes. Now we round up to the nearest minute. So our time will be 57 minutes of cooking time
  3. Now let's rub our roast with the garlic butter.
  4. Sprinkle with your desired herbs. Can be anything from salt and pepper, to a prime rib rub. Again your choice.
  5. Now we cook it in oven for exactly the calculated time. 57 minutes. Once the time has finished. Shut oven off. Set timer for 2 more hours. DO NOT OPEN OVEN. This is extremely important or it will not be cooked properly.
  6. Once the 2 hours has finished. Your roast is ready to serve. I debone it before cutting.
  7. IMPORTANT: The roast must be at room temperature before starting this process. It is recommended to leave roast on counter for approximately 6 hours.

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