Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ribs king in sweet sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ribs King in Sweet Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ribs King in Sweet Sauce is something which I have loved my whole life.
Great recipe for Ribs King in Sweet Sauce. Fried Spare Ribs coated with sweet sauce, rich in flavour and delicious every bite! Add onion; cook and stir until translucent.
To get started with this recipe, we must prepare a few components. You can cook ribs king in sweet sauce using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ribs King in Sweet Sauce:
- Prepare 400 g Spare Ribs
- Make ready Marinade
- Take 2 tsp stock powder
- Make ready 1/2 tsp salt
- Take 1/4 baking powder
- Get 2 tsp corn flour
- Make ready 4 tsp rice flour
- Get 1 egg white
- Get 2 tbsp water
- Get Sauce Ingredients
- Make ready 1 tbsp vinegar
- Take 2 tbsp Worcestershire sauce
- Make ready 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Take 2 tbsp honey
- Make ready 2 tsp brown sugar
- Get 1/4 salt
- Make ready 1 onion cut
- Get Cornstarch solution
- Make ready 1/2 cup water
- Make ready Meat Tenderizer
- Prepare 1/2 tsp baking powder
- Take 1 bowl water
With no rub to mix or meat to marinate, the ribs went from the fridge to the oven in less than five minutes. Season all over with spice rub, being sure to coat sides and edges and to gently press the. To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce! These oven Pork Ribs are rubbed with a spice mix, slow cooked until fall-apart-tender then basted generously with the tangy, sweet sauce.
Steps to make Ribs King in Sweet Sauce:
- Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.
- Marinate ribs with marinade ingredients for 4 hours.
- Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.
- Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.
- Serve and decorate plate.
In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. King Ribs established one of the first drive thru barbecue restaurants in Indiana, proving barbecue can be served in a fast manner, and still provide amazing food! In Kansas City, you typically get a thick tomato-based sauce that is sweet and often spicy. Our classic barbecue sauce is rich, dark in color, beautifully shiny on your favorite ribs, and also sticky and sweet.
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