Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rib eye pineapple and pestomole sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rib Eye Pineapple and Pestomole Sandwich is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rib Eye Pineapple and Pestomole Sandwich is something that I have loved my whole life. They are fine and they look fantastic.
This rib eye steak recipe is tender and juicy beef seared to golden brown perfection, and topped with garlic butter and herbs. · Rib Eye Pineapple and Pestomole Sandwich. Grilled Kale Pesto Sandwich with Apples and SeitanUgly Vegan Kitchen. Grilled Cheese and Pesto SandwichThe Pineapple Cake.
To begin with this particular recipe, we have to prepare a few components. You can have rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
- Prepare 7 oz rib eye steak cut into 1/3 inch thick
- Prepare 1 Tbsp capers,
- Get 1/2 tsp garlic
- Prepare 1/2 tsp sugar
- Prepare 1 1/2 tbsp olive oil
- Prepare 1 tsp capers juice
- Get 1/2 tbsp salt
- Prepare Pesto:
- Make ready 3/4 oz basil
- Make ready 3/4 of mint
- Get 1 tbsp roasted peanuts
- Get 1 anchovy
- Get 1/2 tsp sugar
- Prepare Juice of 1/4 of a lemon
- Prepare 4 tbsp olive oil
- Prepare Oil from anchovy
- Make ready Guacamole:
- Get 1 small avocado
- Make ready 1/2 tsp sugar
- Take 1/4 tsp salt
- Make ready Juice of 1/4 of lemon
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple-blue cheese relish. If you're hankering for a great steak but don't have access to a grill, try this soy-sauce-marinated rib-eye recipe from Le Pigeon (nicknamed the.
Steps to make Rib Eye Pineapple and Pestomole Sandwich:
- In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
- Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
- In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
- Mix crushed avocado with pesto.
- Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
- After grilling the pineapple, grill the meat.
- Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
- Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?
Rib-eye is among our collective favorites since it has so much natural flavor and juiciness to it. When I make a rib-eye steak, I always season it simply with a good sprinkle of salt and pepper on both Grilled Veggie and Steak Appetizer. Chimichurri, a kind of spicy, vinegar-laced pesto, is the condiment of choice for steak in Argentina. Get the recipe for Rib-Eye Steak with Chimichurri »Matt Taylor-Gross. Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty flavours.
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