Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prime rib roast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Prime Rib Roast is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Prime Rib Roast is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have prime rib roast using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Prime Rib Roast:
- Get 1 Rib Roast - bone in (5-7 ribs)
- Prepare 3 tsp kosher salt
- Take 3 tsp black pepper
- Prepare 1 1/2 tsp onion powder
- Take 1 1/2 tsp garlic powder
- Get 1 1/2 tsp paprika
I just wanted to make sure that I properly explained it. It did not burn in the slightest. The seasoned flour that gets rubbed in seals the meat and crisps the fat on the top and bottom. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound.
Instructions to make Prime Rib Roast:
- Take rib roast out of the refrigerator and sit at room temperature for at least 4 hours prior to cooking.
- Combine salt, pepper, onion powder, garlic powder, and paprika in a bowl and mix thoroughly.
- 60-90 min before cooking, take a paper towel and dab dry the roast. Preheat the oven to 475 degrees. Then sift the seasonings in step 2 all over the roast. You do not want to rub this in. Just sift over the top.
- Place the roast into a roasting pan. Since the roast is bone in, you do not need to use a rack in the pan, but you can if you want.
- When you are ready to cook the roast, cook it on a shelf that 3/4 from the bottom of the preheated oven oven. Cook uncovered at 475 degrees for 30 minutes. This will give the outside a nice sear.
- After the 30 minutes are done reduce the heat to 300 degrees and cook uncovered for 1 hour.
- Reduce temperature again to 275, and cook until the roast is at the desired doneness.
- After cooking, let the roast sit for 20-30 minutes before cutting into it.
Then, generously coat the roast with kosher salt and pepper on all sides. Rub the salt and pepper in. Place the prime rib in a shallow roasting pan, fat side up. Roast your prime rib for one hour, and then turn off the heat. Do not open the oven door or take out the roast.
So that is going to wrap this up with this exceptional food prime rib roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
