Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, deep fried pork ribs with special salt. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Deep fried pork ribs with special salt is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Deep fried pork ribs with special salt is something that I have loved my entire life.
I am using pork ribs here for my version as this is what is readily available in my kitchen. I marinated the pork ribs using a mixture of magi spicy. The fried ribs can be served directly with salt and pepper, or for a richer flavor, tossing with peppers, garlic, ginger and green onions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried pork ribs with special salt:
- Prepare 300 g pork ribs
- Get 100 g Lettuce
- Get (Seasoning)
- Take 1/3 Teaspoon Salt
- Make ready 1 ＋1/2 Tablespoons Sake
- Take Little White pepper
- Prepare 1 Teaspoon Sesame oil
- Prepare 2 Tablespoon Potato starch
Saute the ginger and scallion in the wok until aromatic. Add the pork ribs that have been deep-fry into it. Add the wine, vinegar, salt and soy sauce to the pan. Crispy Fried Pork Ribs With Thai Marinade.
Instructions to make Deep fried pork ribs with special salt:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.
A deep-fry thermometer is best to measure the temp, but if you don't have one just sprinkle. Deep-fry the chicken in small batches. Add garlic and chilli and fry until aromatic. Remove from heat, add chicken to the. Fried Ribs: Taste of The Sipp.
So that’s going to wrap it up for this special food deep fried pork ribs with special salt recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
