Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cast iron rib eye steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, you'd better be doing it properly. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak.
Cast iron rib eye steak is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cast iron rib eye steak is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cast iron rib eye steak:
- Get 1 (8 ounce) rib eye steak
- Get Salt
- Get Pepper
- Make ready 2 garlic cloves
- Make ready 1 tablespoon butter
- Get Steak fries
This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy Cast iron cooking makes the best steak. The steak cooks with a nice brown crust on the outside and the meat stays juicy and flavorful. Our Corporate Chef Paul Schieble shares an elegant and delicious recipe to prepare in-door specially for those hot summer days or either cool winter days.
Steps to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
Seared Ribeye done to a med rare served with crispy potatoes in a garlic herb butter sauce. oh so good. THIS IS A MUST WATCH ! please. Once you make steak in a cast iron skillet you'll never go back! Kosher salt and ground black pepper. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt.
So that is going to wrap it up for this special food cast iron rib eye steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
