Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried pork ribs with garlic and onion. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seasoning the pork with pepper, sugar, salt, sesame oil and cooking wine. Chopped the garlic, onion and chili. You will find the ribs are so tender and along with the strong aroma of garlic.
Fried pork ribs with garlic and onion is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried pork ribs with garlic and onion is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried pork ribs with garlic and onion using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried pork ribs with garlic and onion:
- Take Pork rib
- Prepare 1/2 small onion
- Make ready 5-6 garlics
- Take Spring onion
- Make ready Chili
Vietnamese Fried Pork Spare Ribs (Suon Heo Chien) is a quick and easy recipe of lightly marinated and pan-fried bite-size ribs. Pork ribs at the grocery store usually come in big slabs. When fragrant, add the spare ribs and stir-fry until the meat turns light pink. Add the chilli bean sauce, soy sauce and salt and stir thoroughly.
Steps to make Fried pork ribs with garlic and onion:
- Seasoning the pork with pepper, sugar, salt, sesame oil and cooking wine.
- Chopped the garlic, onion and chili
- Deep fried the pork until it’s 70% done. Put aside for a while and deep fried again until it’s almost well done)
- Fried garlic, onion, chili and spring onion, until it’s turns gold in color
- Put back the pork and keep stir frying.
Add the star anise and water; stir. Add the onion and stir fry for a few minutes. - Fried pork ribs, crispy garlic: Actually the only memorable dish of the night. The pork ribs were tender, crispy, and well-seasoned. If based on this dish alone, I'd give Osmanthus four stars. - Beef tenderloin, garlic, black pepper: The onions tasted spoiled. You could get black pepper beef from any other local Chinese restaurant and it.
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