Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dinosaur beef ribs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dinosaur Beef Ribs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Dinosaur Beef Ribs is something that I’ve loved my entire life.
Remove the foil and cook for an additional. Next, cut all the way through the space between the ribs with your knife, making sure that each rib has meat on it. Place the ribs in a large nonreactive food-safe container.
To get started with this particular recipe, we must first prepare a few components. You can cook dinosaur beef ribs using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dinosaur Beef Ribs:
- Get Bone in short ribs
- Make ready Montreal Seasoning
- Make ready Granulated Garlic
- Take Beef Stock
Mine is about ¾ inch deep and works perfectly for this. Set the pan with the beef ribs onto the smoker grate and close the door/lid. If you haven't already done so, go make the basting sauce. Soak for at least half an hour.
Steps to make Dinosaur Beef Ribs:
- Get smoker heating to 285°. While it's heating up trim as much excess fat off the top of the ribs. Don't pull the membrane off the bone side of the ribs, there is no meat on that side and it helps them stay together while cooking.
- Dust all sides with the montreal seasoning and granulated garlic. Let sit to get the chill off while the smoker heats up.
- Place on the smoker and cook uncovered for 3-4 hours. Keep the temperature between 275°-300°.
- The size of your ribs will determine how long you need to cook, mine were on the larger size so to get the color and amount of fat rendering it took me about 4 hours uncovered.
- Wrap in foil and cook for another 2-4 hours. Pour about half a can of beef stock (6-7oz homemade) in the bottom of the foil first before putting the ribs in. This will not only add flavor but steam them as well.
- You're looking for an internal temp of around 200°. The main thing is the thermometer goes into the meat easily without any resistance. I was expecting to cook covered for about 3 hours but mine took 4 hours. We did have some pop up storms and rain that lasted longer than supposed to so I did end up with greater fluctuations in my temps than wanting.
- Leave wrapped and let cool for about an hour. Unwrap and you'll see the meat has drawn back a good amount and the stock and drippings have pooled in the bottom to make a great dipping sauce.
- Slice the ribs and behold the beautiful smoke ring :) Serve with your favorite sides and dive right in caveman style!
Chuck Short Ribs come from right under the chuck from the first to the fifth rib and can also go by the name Flanken Ribs when cut horizonal against the bones. Texas-Style Dinosaur Beef Ribs Short Rib Recipe. For the smoked dino beef ribs: Coat the beef ribs in the. This package includes a rack for Beef Ribs, your choice of size. This recipe is pretty straightforward, minimal trimming, seasoning, and cooking the ribs over indirect heat.
So that’s going to wrap it up with this special food dinosaur beef ribs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
