Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried short ribs with soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Retired Chef Cook Fai Lee, demonstrate & show you , how to make this gorgeous looking & mouth watering dish. That is served in most fancy authentic chinese. Add short ribs and place a small plate on top of short ribs to keep submerged.
Fried short ribs with soy sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried short ribs with soy sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried short ribs with soy sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried short ribs with soy sauce:
- Make ready 2 short ribs
- Take 1/2 onion
- Prepare 1/4 carrot
- Take 2-3 Garlics
- Take 1 Chili (optional)
- Make ready 2 tablespoon soy sauce
Generously season the short ribs all over with salt and pepper. Let sit at room temperature while you prepare the rest of the ingredients. Stir and bring to a boil. Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a Supreme Soy Sauce Pretty brilliant, huh?
Steps to make Fried short ribs with soy sauce:
- Seasoning the beef short ribs with black pepper, sugar, salt, and japanese cooking wine.stay for awhile.
- Chopped the onion, garlic, Chili and carrot.
- Fried the garlic and Chili until it turn golden in Color. Put onion and carrot and keep frying.
- Put the short ribs and frying for 3 minutes. Add soy sauce when it is almost done, and keep frying until it is fully cooked.
This Supreme Soy Sauce Fried Rice might look like what you get in a Shanghai restaurant, but taste-wise, it's light years. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Stir in soy sauce mixture until well combined. We had with mashed, but it would work well with rice too.
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