Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised short ribs with red wine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high.
Braised short ribs with red wine is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Braised short ribs with red wine is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised short ribs with red wine:
- Get 2 # short ribs
- Prepare 3 T butter, unsalted, divided
- Prepare Kosher salt and pepper
- Prepare 1 bottle red wine (Cabernet)
- Prepare 4 C vegetable stock
- Prepare 4 garlic cloves, smashed
But don't be fooled into thinking there is some fancy technique behind it. These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce. Use a good quality, dry red wine. Select good meaty short ribs on the bone for the best flavor.
Steps to make Braised short ribs with red wine:
- Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
- Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
- Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.
Because condensation produces extra moisture, the final liquids are reduced to concentrate the. That's why these red wine braised short ribs are so great. I like to prepare them the night before. That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with. Beef Short Ribs and mushrooms are braised in beef stock and red wine for a deep delicious flavor.
So that’s going to wrap it up for this special food braised short ribs with red wine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
