Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef short rib with corn whipped potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Short Rib with Corn Whipped Potatoes Meat falls off the bone! jglehenbauer Longview, TX. Ingredients of Beef Short Rib with Corn Whipped Potatoes. Prepare the Short Ribs: In a large, wide pot, heat the oil over medium high until hot.
Beef Short Rib with Corn Whipped Potatoes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Short Rib with Corn Whipped Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
- Make ready 2 lbs beef short ribs cut 2-inches x 2-inches
- Take 1/4 cup celery
- Make ready 1/4 cup carrot
- Get 1/4 cup onion
- Take 1 sprig thyme
- Get 1 teaspoon sage
- Take 1 bay leaf
- Take 2 each ancho chili (seeds and stems removed)
- Make ready 1/2 tsp cumin, ground
- Prepare 1/2 tsp coriander, ground
- Get 1 tsp smoked paprika
- Get 1/4 cup smoked onion
- Make ready 1/4 cup tomato
- Prepare 1/4 cup red wine
- Get 1 tsp jalapeno pepper
- Take 4 cups Dr Pepper
- Get 2 quarts chicken stock
- Get Corn Whipped Potatoes
- Take 6-8 large Idaho Russet potatoes peeled
- Get 1/2 stick butter, melted
- Make ready 1/2 cup heavy cream
- Take 1 can corn
- Prepare 1 cup shredded cheese (I like velveeta original)
- Make ready to taste Salt & Peper
This is a super easy family dinner recipe everyone at the table will love! In a large bowl, combine the onion, celery, carrots, beets and garlic. Add the rosemary, thyme, star anise, and cinnamon stick, and set aside. Pressure-Cooker Beef Short Ribs with Chutney Slow-roasted tender meats can happen in half the time if you have the right equipment.
Steps to make Beef Short Rib with Corn Whipped Potatoes:
- In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
- After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
- Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
- Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
- Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
- Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
- Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
- Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.
Corn and ribs just make sense together. Corn fritters and ribs make even more sense.. Serve these mashed potatoes with braised short ribs, and watch with delight as this side sops up the gravy. Season the beef thoroughly with salt and pepper. In a Dutch oven or other heavy bottom pot, heat over medium-high to.
So that’s going to wrap it up with this exceptional food beef short rib with corn whipped potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
