Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's 5 way juicy prime rib. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Prime rib recipe is out of this world! It is a Juicy roasted Prime rib that is so tender and delicious. How to Bake Prime rib the perfect way is so.

Mike's 5 Way Juicy Prime Rib is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's 5 Way Juicy Prime Rib is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
  1. Make ready ● For The Prime Rib
  2. Get 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Make ready ● For The Rub [you may need to double]
  4. Prepare as needed Garlic Olive Oil o to coat rib]
  5. Prepare 2 tbsp Worshestershire Sauce
  6. Prepare 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Take 2 tbsp Fresh Ground Black Pepper
  8. Get 1 tbsp Granulated Onion Powder
  9. Take 1 tbsp Dried Rosemary
  10. Take 1 tbsp Dried Thyme
  11. Prepare ● For The Options [all as needed]
  12. Take Au Jus Sauce [be sure to make extra]
  13. Take Leidenheimer Bread [preferred if you can find it]
  14. Make ready Large Soft Sub Rolls
  15. Take Sliced Swiss Cheese
  16. Take Thin Sliced Green Bell Peppers
  17. Get Thin Sliced Mushrooms
  18. Prepare Thin Sliced Vidalia Onions
  19. Prepare Thin Sliced Red Onions
  20. Make ready Thin Shredded Lettuce
  21. Make ready Thin Sliced Tomatoes
  22. Get Thin Sliced Dill Pickles
  23. Get Sliced Banana Peppers
  24. Make ready Horseradish Sauce
  25. Prepare Garlic Butter & Frying Oil
  26. Prepare Fresh Rosemary Sprigs [prime rib garnish]
  27. Prepare Fresh Flat Parsley [prime rib garnish]
  28. Make ready Sweet Baby Rays BBQ Sauce
  29. Prepare Thick Brown Gravy
  30. Prepare ● For The Kitchen Equipment
  31. Make ready 1 LG Disposable Pan
  32. Prepare 1 Lifted Rack
  33. Prepare 1 Digital Meat Thermometer

I remember going to the steakhouse with my family on prime rib night for special occasions and celebrations, savoring every bite of a slice of rosy, juicy meat with some tasty jus. Need a simple way to reheat prime rib without overcooking it? For juicy slices of whole prime rib roast, try reheating with one of these methods. Follow these five simple steps to reheat prime rib in the microwave.

Instructions to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

Cut your prime rib into relatively equal slices and place in a microwave-safe dish. Nothing is better than a prime rib roast! This recipe gives you easy instructions I worked all weekend evenings this long weekend, so my parents were kind enough to make a turkey feast for the kids and Mike This in theory seals in all the juices, and to be honest, when I do it this way I hardly have any. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat.

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