Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rib and rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This American dish has the elements of both a rich savory flavor with a sweet after taste. The ribs are nice and juicy and compliment the soft rice. Remove ribs and set aside; drain.
Rib and Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rib and Rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rib and rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rib and Rice:
- Prepare 6 ounces pork St Louis style spare ribs
- Get 1 cup cooked rice
- Make ready 2 tablespoons tomato paste
- Get To taste salt
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1 large onion diced
- Make ready 1 cup water
- Make ready 1/4 cup vegetable oil
While the ribs are simmering, add the uncooked rice to the rice cooker and add the proper amount of water (according to your rice cooker instructions/type of rice you're using). This is when you can strain and add some of the liquid the mushrooms were soaking in, if desired. Alternatively, you could also use chicken, pork, or vegetable stock. How to Make Dad's Ribs 'n Rice.
Instructions to make Rib and Rice:
- Heat the oil and add the ribs
- Dice the onion and add to the ribs and salt. Cover and cook till the ribs are almost done about 15 minutes.
- Trim the meat off the bone and gristle. Add back to the onions. Add rice and water. Break the rice up, mine was in lumps a bit. When it's all simmering add the tomato paste and garlic.
- Taste and adjust the seasonings. Serve after its rested covered 10-15 minutes
- I hope you enjoy!
Brown ribs in oil until golden. Combine all other ingredients and pour over ribs. Try to fill the whole Instant Pot bottom with a single layer of spare ribs. Cover and reduce heat to a simmer. Savory steamed Chinese sticky rice with ribs (Rib Lo Mai Fun), yielding well flavored sticky rice with juicy and tender ribs.
So that’s going to wrap this up for this exceptional food rib and rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
